Olivin Olives, a long standing family company, has been serving in olive sector for three generations starting from 1960, when it had been established. Today all kinds of olives are processed by traditional methods in the plant in Akhisar, Manisa and production reliability is guaranteed by international quality certificates.

Considering different needs and requests in black and green olive production, Olivin Olives produces all kinds of whole, stuffed, pitted or scratched olives fulfilling the HACCP quality plan, ISO 22000, ISO 9001 and BRC international standards. Olivin Olives pays importance to customer needs also in product presentation and serves olives in glass jars, tins, vacuum and plastic packages according to customer requests. As well as the wide distribution network in the domestic market, Olivin Olives delivers olives all over the world via exports to wholesalers and packers in North America, Australia, Middle East and EU countries and offers this traditional taste both in domestic and international markets.

Olivin Olives continiues business in olive sector with its high quality sensibility and customer-oriented approach in order to meet the demands both from Turkey and the world. Olivin is committed to offer olives – a very valuable fruit with an increasing importance as a result of healthy food consumption awareness - to the world under very good conditions, increase food security to the highest level and maintain continious improvement in all aspect of the business to enhance customer satisfaction.

Olivin pays attention to new ideas and continously improvement of the staffs with planned education and direct tutorials in the plant. These actions make us better and make our products and services marvellous.